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HAPPY HOUR 4:00-6:30 |
HALF PRICE APPETIZERS |
Mussels
Poblano and saffron sauce. 16.00
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Crab Cakes
Drizzled with aioli. 12.00
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King Crab
Thai chili or sriracha soy. 12.00
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Calamari
Sweet spicy chili and tossed in a lemon butter sauce 13.00
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Brushetta
Tomatoes, olives, mozzarella. 12.00
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Spinach Artichoke Dip
Pita points, celery and carrots. 12.00
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Baked Wings (BBQ or BUFFALO)
half dozen $6 and full dozen $11
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Pub Food |
Burger & Brew
Served with fries. 7.00
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Portabella Mushroom Sandwich
Served with fries. 12.00
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Jerk Chicken Sandwich
Served with fries. 12.00
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Fried Golden Chicken Tenders
Served with fries. 8.00
Served buffalo style. 9.00
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Caesar Salad
Romain, Parmasian, & Crutons. 10.00
Add Calamari 4.00 Grilled Chicken. 4.00
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Chicken Sandwich
Served with fries. 10.00
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DAILY SPECIALS |
MANIC MONDAY |
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TEQUILLA TUESDAY |
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WHISKEY WEDNESDAY |
House Wines. 4.00
Coors Light 2.00
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House Marg. 4.00
New Belgium Beers. 2.00
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Jim Beam Shots. 3.00
Avery IPA. 2.00
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THIRSTY THURSDAY |
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FREAKY FRIDAY |
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SAILING SATURDAY |
Blue Moon. 2.00
Jager shots. 2.00
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Vodka Redbull. 4.00
90 Schilling. 2.00 |
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Rum Drinks (well). 3.00
Colorado Native. 2.00 |
SUNDAY FUNDAY |
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Soco & Lime. 3.00
Kona Longboard 2.00 |
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STARTERS |
Thai Mussels
One pound of Blue lip mussels steamed in a creamy curry saffron broth. 16.00
Crab Cakes
Handmade Blue Crab cakes fried and drizzled with cilantro lime aioli. 12.00
Wontons
King Crab, cream cheese, pineapple, chives with soy reduction. 12.00
Calamari
Lightly breaded and fried, and served with sweet spicy chili and lime cilantro aioli. 13.00
Bruschetta
Diced tomatoes, kalamata olives, fresh basil and fresh mozzarella served on a toasted baguette with a balsamic drizzle. 12.00
Spinach and Artichoke Dip
Served with toasted pita points, celery and carrots. 12.00
Buffalo Wings or BBQ Wings
Served with fresh veggies. Choose house made ranch or blue cheese. ½ Dozen. 6 Full Dozen. 11
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SOUPS & SALADS |
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Soups
French Onion or Soup Du Jour. 6.00
Side House Salad
Mixed greens, tomatoes, cucumbers, onions, carrots, peppers, house made croutons. 5.00
Caesar Salad
Traditional Caesar salad with homemade croutons. 10.00
Add Grilled chicken. 4 Anchovies. 3 Calamari. 4
½ Caesar Salad. 6
Pear and Candied Walnut Salad
Served over a bed of mixed greens, with red onions, cucumbers, and bleu cheese crumbles topped with a mixed berry vinaigrette. 12.00
Add Grilled chicken. 4. Anchovies. 3 Calamari. 4
* Gluten Free
gratuity of 18% will be added to parties of six or more.
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FROM THE LAND |
Served with vegetable of the day and your choice of chef's potatoes or wild rice pilaf.
*Filet
8 oz. 31
*New York Strip
12 oz. 29.00
*Flat Iron Steak
6 oz. 22.00
Top Off Any Steak
Oscar-Lump Crab, Asparagus and Bernaise Sauce. 5
Diane Sauce-Brandy Mushroom Cream. 3
Tarragon Bordelaise-Red Wine Tarragon Demi Glaze. 3
*Sautéed Mushrooms and Onions.2
Rack of Lamb
7oz. Char broiled with rosemary and thyme, served with a mixed berry mint
demi glaze. 33.00
Grilled Pork Loin
10 oz. pork loin served with a sundried cherry bourbon butter sauce. 18.00
*Cornish Game Hen
8 oz. Oven roasted and served with an orange mushroom Marsala sauce. 18.00
Make any selection a Surf and Turf by adding on
10 oz King Crab Legs. Market Price
We proudly serve hand cut Butcher Block USDA choice beef
Steak cooking Temperatures:
Rare- Seared with cold center Medium Rare- Grilled with cool center
Medium -Warm with pink center Medium Well -Faint center of pink
Well Done -Fully cooked with no pink
All Steaks beyond medium will be butterflied for a more timely service.
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FROM THE SEA
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Served with vegetable of the day and your choice of chef's potatoes or wild rice pilaf.
* Alaskan King Crab
Served with clarified butter. Full 20 oz. Half 10 oz. Market Price
Atlantic Salmon
Pan seared with a mango garlic ginger glaze. 24.00
*Ruby Red Trout
Blackened and topped with a tequila lime goat cheese sauce. 22.00
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BURGERS & SANDWICHES
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BBQ Smoked Bacon Burger or Chicken Breast
Char Broiled 8oz Angus Burger or 8 oz. chicken breast, topped with BBQ sauce, Cheddar cheese and Apple wood smoked bacon.
served with steak fries. 13.00
Char Broiled Angus Burger or Chicken Breast
Served with steak fries. 10.00
Jerk Chicken Sandwich
Grilled jerk chicken breast topped with grilled pineapple, pepper jack cheese, roasted red peppers and mango aioli served with steak fries. 12.00
Portabella Mushroom Sandwich
Marinated and grilled with roasted red peppers, spinach, smoked mozzarella and topped with a sundried tomato pesto. Served with steak fries. 12.00
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PASTA PLATES |
Seafood Penne
Tiger shrimp, mussels, fresh fish and asparagus sautéed in a roasted red pepper caper basil sauce tossed with penne pasta. 23.00
Chicken Fettuccini
Grilled chicken, sundried and diced tomatoes in a basil cream sauce. 19.00
Baked Ziti
Baked with our fettuccini sauce and topped with marinara and cheese. 14
With seasoned beef. 17
Spinach and Mushroom Manicotti
Served with a saffron marinara. 16.00
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KIDS MENU |
Kid Steak $10
Kid Burger $7
Chicken Strips $7
Grilled Cheese $6
Fish sticks $7
Pasta & Butter $5
Pasta Marinara $6
Cheese Ravioli $9
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