Spinach Artichoke Dip
Served witb pita points. Shrimp Cocktail
Six jumbo Shrimp served with our housemade cocktail sauce. Crab Cakes
Our fresh made crab cakes drizzled witn lime cilantro aioli. Coconut Braised Shrimp
Served with grilled pineapple & curry-miso emulsion Smoked Salmon
Served toast points witn pesto, a sprinkle of sweet soy sauce and accompanied by diced onions, tomatoes and capers. Beef Satay
Strips of flatiron beef woven onto skewers and served with honey dijon mustard dipping sauce. Thai Mussels
One pound or blue mussels steamed in a creamy red curry saffron broth.
The Dredge Steak
14 oz. of tender ribeye served with shallot tarragon bordelaise. Steak Diane
8 oz. of filet sliced into medallions grilled and finished in brandy mushroom
cream sauce.
New York Strip
12 oz. cut topped witn a rosemary onion infused lyonnaise. Elk Tenderloin
8 oz. of elk medallions grilled and topped with a wild mushroom demi-glace Applewood Smoked Bacon
Wrapped Filet
8 oz. filet wrapped in smoked bacon witn an herb infused butter. Crab Filet
8 oz. filet topped with snow crab meat smothered with citrus-bernaise. Pepper Encrusted Flatiron
An 8 oz. flatiron steak with cracked black pepper topped with sauteed mushrooms and onions. Alaskan King Crab Legs
Accompanied with fresh sauteed vegetables, clarified butter and your choice of starch. Surf & Turf Market
Any steak & seafood combo.
Ask your server for details.
Dredge House Salad
Selected freshgreens with tomatoes, onions, peppers, cucumbers and homemade croutons. Beef, Ckicken or Shrimp Salad
Choice of beef, chicken or shrimp sauteed in a thai sweet chili sauce over baby field greens tossed with sundried tomato vinaigrette surounded by assorted bell peppers, pine nuts and grilled apples. Caesar
Crisp baby romaine tossed with fresh parmesan cbeese, homemade croutons and caesar dressing. add anchovies $2.00 Cold Crab Salad
Fresh field greens tossed in lemon-lime vinaigrette covered with tomatoes, carrots, cucumbers, and fresh snow crab. French Onion Soup Soup du Jour
Garlic Shrimp
Black tiger shrimp sauteed in garlic,
lemon juice and white wine with sundried tomatoes, thyme, fresh spinach and cream over pasta.
Stuffed Pork Tenderloin
Porh tenderloin filled with apples, walnuts, bread crumbs and herbs. Baked and topped with a shallot apple brandy reduction. Ruby Red Trout
Red trout encrusted in pistachios and sauteed in a sweet amaretto-butter. Served with a sweet potato gallete. Salmon
Braised in white wine with a portabello and red pepper relish covered with a citrus beurre blanc. Chicken Fettuccini
Grilled chicken breast julienned and sauteed in a tomato basil cream sauce. Three Cheese Ravioli
Fresh raviolis boiled and finished with our homemade marinara and topped with parmesan. Beef Tips
Grilled beef tips tossed in a demi-cream sauce with mushrooms and tomatoes served over fettuccini. Pasta Primavera
Seasonal vegetables sautéed in oil with fresh herbs, lemon juice, parmesan cheese and tossed with sun dried tomato pesto served over fettuccini. Pan Seared Ani Tuna
Served to temperature (suggested medium-rare) with soy sauce and wasabi. Served with our Asian slaw and grilled scallop ceviche. Baby Back Pork Ribs Full , Half
Slowly braised then
finished on the grill with homemade BBQ and your choice of starch and vegetable.
Shrimp & Crab Stuffed Red Trout
A filet or ruhy red trout stuffed with shrimp, crab meat, bread crumbs and herbs. Served over rice and topped with citrus basil cream sauce.
18% gratuity will be added to groups of 6 or more.
Tossed Wild Mushrooms Salad
Baby field greens and red oak leaf lettuce tossed with sautéed shitake mushrooms, carrots, sundried tomato, bell peppers and garlic olive oil vinaigrette. Dredge House Salad
Baby field greens with tomatoes, onions, peppers, cucumbers, daikon and croutons. Served with your choice of dressing. Beef, Chicken or Shrimp Salad
Sweet chili beef tips, chicken or shrimp surrounding red oak leaf lettuce topped
with bell peppers, grilled apples, pine nuts, kalamata olives and sundried
tomato vinaigrette. Cold Crab Salad
Baby field greens tossed with snow crab, tomatoes, carrots, cucumbers and lemon-lime vinaigrette. Caesar
Crisp baby romaine tossed with fresh parmesan cheese, homemade croutons and Caesar dressing.
Add anchovies $2.00 Soup du Jour
